The Complete Catalog of E-Liquid Flavorings: Profiles, Ingredients & Applications

Um guia autoritário para perfis de sabor, ingredientes de formulação e estratégias de aplicação para os e-líquidos modernos.

Introdução

O mercado de sabores e-líquidos passou por uma transformação radical na última década. À medida que as preferências do usuário se tornam mais sofisticadas, a ciência por trás do sabor avançou para atender às demandas por novidade e consistência. Hoje, os aromas e-líquidos não estão mais limitados a notas de frutas simples ou ao tabaco tradicional. Eles abrangem uma experiência sensorial completa - aromas, sensação na boca, atropelamento da garganta, sabor de sabão e até textura de vapor.

Este guia foi projetado para desenvolvedores de produtos, equipes de compras e proprietários de marcas da indústria vaping que precisam de uma referência detalhada sobre a seleção de sabores. Ele abrange mais de 60 dos sabores mais relevantes comercialmente, seus componentes químicos, notas regulatórias, dicas de formulação e quebras de caixa de uso por tipo de dispositivo.

Seção 1: Classificação do sabor

A classificação do sabor é essencial para o desenvolvimento de produtos simplificados e a segmentação de mercado. Ao organizar os sabores em categorias claras, os desenvolvedores podem equilibrar melhor os perfis sensoriais, corresponder às preferências do consumidor e adaptar produtos para regiões, dispositivos ou grupos de usuários específicos. Essa estrutura também suporta consistência na formulação, conformidade regulatória e planejamento eficiente de compras.

1.1 categorias de sabor central

Seção 2: Ciência dos Ingredientes de Aploramento

2.1 Flavoring Agents & Compounds

Os aromas consistem em sistemas de vários componentes, incluindo:

• Ésteres(por exemplo, butirato de etila, acetato de isoamil): frutado, notas de topo doce
• Aldeídos(por exemplo, Cinnamaldeído, Vanilina): picante, cremoso ou quente
• Cetonas(por exemplo, Maltol, acetoína): efeitos caramelos ou amanteigados
• Terpenos(por exemplo, Limonene, Myrcene): Citrus e Herbal
• Pirazinas:Nozes, assados ​​e salgados (por exemplo, em sabores de amendoim ou pipoca)

2.2 solventes de transportadora

A maioria dos concentrados de sabor é diluída em um ou mais solventes:

Nota: Verifique se a compatibilidade do solvente com bases PG/VG e materiais da bobina do dispositivo.

2.3 Comportamento térmico

Alguns compostos se degradam sob alta potência, produzindo subprodutos indesejados:

• Diacetil, acetoína, acetil propionil:Requer limites estritos
  Lactonas (por exemplo, γ-decalactona): pode caramelizar em configurações de sub-ohm

Proper lab testing using GC-MS (Gas Chromatography-Mass Spectrometry) is recommended for final products.

To mitigate degradation, modern formulation practices such as microencapsulation, flavor layering, or use of thermal stabilizers can preserve sensory integrity while enhancing device compatibility

Section 3: Detailed Flavor Catalog

3.1 Fruity Profiles

Watermelon

• Profile: Juicy, airy, candy-like
• Key Compounds:Ethyl maltol, hexenal isomers, benzyl acetate

Grape

• Profile:Concord or wine-like, tangy
• Components: Methyl anthranilate, geraniol, ethyl acetate

Pineapple

• Profile: Sharp, tropical, acidic
• Main Compounds:Ethyl butyrate, isobutyraldehyde

Apple (Red/Green)

• Profile: Crisp, tart, sweet
• Main Compounds: Hexyl acetate, ethyl 2-methyl butyrate

Lychee

• Profile: Floral, juicy, unique
• Chemistry:Linalool, geraniol, dimethyl sulfides

Guava

• Profile:Creamy, tropical, fermented sweet
• Notes:Often used in Southeast Asian e-liquids

Kiwi

• Profile: Tangy, green, zesty
• Compound Base:Acetoin, citral, cyclotene

Raspberry

• Profile: Sharp, seed-like astringency
• Formulation Warning:Easily overpowers mixes

Passionfruit

• Profile: Tart, tropical, fermented
• Volatile Molecules: Linalool, ethyl caproate, hexanoates

Papaya

• Profile: Milky tropical, musky
• Blending: Best with mango or citrus top notes

Blackcurrant

• Profile: Deep, winey, tangy
• Use: Strong base for European market blends

3.2 Dessert Profiles

This section explores the most popular e-juice dessert flavors—from creamy custards to rich pastries—that appeal to a wide audience of vapers. These “sweet vape concentrates” are typically used in sub-ohm devices to enhance mouthfeel, vapor density, and multi-layered taste experiences. Accurate formulation of dessert flavors is key to recreating authentic profiles without overstepping regulatory thresholds (e.g., for diketones).

Cheesecake

• Profile:Creamy, slightly sour, graham
• Core Compounds: Butyric acid, acetoin, diacetyl analogs
• Note: Diketone-free analog versions are available and often preferred for compliance with stricter regulatory environments while still maintaining an authentic cheesecake mouthfeel.
• Core Compounds: Butyric acid, acetoin, diacetyl analogs

Chocolate Fudge

• Profile:Rich, bitter-sweet, dense
• Complexity:Requires pyrazines + vanillin + acetoin

Creme Brulee

• Profile: Caramelized sugar, creamy custard
• Tips:Combine with maltol, ethyl vanillin

Cinnamon Roll

• Profile:Spiced pastry, frosted sugar
• Ingredients:Cinnamaldehyde, furfural, maltol

Ice Cream

• Profile:Cold dairy, vanilla-heavy
• Device Pairing: Sub-ohm and pod systems

Tiramisu

• Profile: Coffee, cream, cocoa
• Base Flavors: Caffeine analogs, creamy esters

Lemon Tart

• Profile:Sharp citrus + buttery base
• Blends Well With: Meringue, biscuit bases

Marshmallow

• Profile:Sweet, soft, fluffy
• Use:Sweetener substitute in fruit blends

Peanut Butter Cookie

• Profile:Nutty, baked, sweet
• Compounds:2,5-dimethylpyrazine, furaneol

Salted Caramel

• Profile: Sweet, buttery, savory hint
• Complexity:Requires diketone-free cream bases

3.3 Tobacco & Menthol

Cuban Cigar

• Profile: Rich, fermented, leathery
• Molecules: Isovaleric acid, phenols, pyrazines

Turkish Tobacco

• Profile: Oriental, light, aromatic
• Blending Tips: Pairs well with mild spices or fig

RY4 (Caramel Tobacco)

• Profile: Tobacco base + caramel + vanilla
• Use: Widely used in transitional blends for former smokers

Fire-Cured Tobacco

• Profile:Smoky, deep, BBQ notes
• Key Molecules:Guaiacol, mesityl oxide, maltol

Burley

• Profile:Earthy, smooth, dry
• Use:Enhances throat hit in nic salts

Virginia Tobacco

• Profile: Light, sweet, honeyed
• Popular In: EU markets under regulation

Pipe Tobacco

• Profile:Rich, fruity undertones, complex
• Blending Notes: Combine with cherry or chocolate

Menthol + Berry

• Profile:Cooling + fruity (commonly includes blueberry, raspberry, or mixed berry variants)
• Formulation: Use WS-3 for smoother cold note
• Formulation: Use WS-3 for smoother cold note
  

  Section 4: Application Strategy by Device

  4.1 Device-Specific Formulation Tables

  Device Type	Flavor Load	PG/VG Ratio	Target Flavor Notes
  Disposable	10–12%	50/50	High impact, sweet, fast acting
  Pod System	8–10%	60/40	Balanced, clear top notes
  Sub-ohm	5–7%	70/30	Rich base notes, low volatility
  Nic Salt	10–15%	50/50	Minimal harshness, subtle complexity

  4.2 Flavor Performance Metrics

  • Volatility Index: Indicates top note strength
  • Vapor Threshold: Rate at which flavor burns off
  • Stability Curve:Retention over shelf life
  • Cross-Flavor Reactions:Risk of degradation or discoloration

  Section 5: Flavor Trends by Region

  North America

  • High preference for desserts (custard, caramel)
  • Menthol + fruit hybrids on the rise

  Europe

  • Regulation-driven demand for tobacco-like profiles
  • Limited use of sweeteners and coolants

  Asia

  • Fast adoption of exotic fruits (lychee, mangosteen)
  • High-intensity flavors favored in pod markets

  MENA

  • Popularity of coffee, cardamom, and floral blends
  • Sub-ohm cloud chasing still common
    

    Section 6: Choosing Reliable Flavor Suppliers

    Selecting the right supplier ensures:

    • Batch-to-batch consistency
    • Certified non-diketone formulations
    • Full chemical breakdown per flavor
    • Customization support

    Recommended Partner:

    For those seeking precision-engineered concentrates backed by lab-tested safety and international regulatory support, CUIGUAI Flavoring offers a specialized line designed specifically for e-liquid formulations.

    CUIGUAI Flavoring – Crafted for Vaping Excellence. Discover more at www.cuiguai.com

    Conclusion

    In a marketplace saturated with products, only the best flavors rise to the top. This guide serves as both an educational tool and a strategic asset for developers and marketers. From raw material science to user experience, the way a flavor performs determines a product’s success.

    Use this catalog to:

    • Formulate new blends that meet emerging preferences
    • Vet ingredients for safety and compliance
    • Optimize performance for target device classes
    • Enhance consumer satisfaction and brand reputation

    Flavor innovation is no longer a luxury—it’s a necessity.

    Keywords: e-liquid flavor catalog, flavor profile guide, e-cigarette flavor ingredients, e-liquid application, complete flavoring list,vape formulation best practices,diacetyl-free vape flavoring,GC-MS testing for vape liquids,microencapsulation in e-liquid,PG/VG solvent compatibility,what flavors are used in e-liquids,how to classify vape flavors,popular e-juice flavor combinations,which flavoring is best for high-VG e-liquid,flavor trends in e-cigarettes by region

    Article author: Toby Zhu